Provencal pinks are all the rage it seems, and it’s easy to see why when you taste them…
Gris (as they call it down here) is a little more refined than you might be expecting, and this is our mash-up of some very fine gris we found during our travels and tastings in our local area. As they say, it’s a tough job but someone had to step up!
Buy a case (or two)… pop a cork and simply enjoy…
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